This recipe literally takes under a half hour to make. I loved the Parmesan Butter! If you're looking for a quick dinner, try this with a green salad and Krusteaz Honey Cornbread mix. I took the recipe from here, but omitted the balsamic glaze (which was overpowering).
2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings
1 1/2 tablespoons butter, room temperature
1 12-ounce rib-eye steak (or whatever steak you'd like)
1 teaspoon olive oil
2 large lemon wedges
Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside. Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Add steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer to plate. Squeeze lemon over. Slice steak. Top steak with Parmesan butter.