Tired of endlessly flipping through cookbooks and websites for recipes?

I'm here for you! I try out recipes and post the successes, so you don't have to waste time on failures. I only post the VERY BEST recipes I try out. You can be confident that if you plan to serve any of these, they will be a success! Don't substitute or you will not get the same result!

Thursday, March 17, 2011

The Search for a Chocolate Chip Recipe is Over!

My husband's favorite cookies are chocolate chip so I've tried MANY recipes over the years, some with ordinary ingredients, some with something a little different, like cinnamon. But this is the BEST recipe I've ever tried, hands down. I'll never make anything else! This comes courtesy of Alton Brown of the Food Network.


2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips


Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets


Heat oven to 375 degrees F.

Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

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